[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vzsl.sk\/piata-chut-nam-ozaj-chuti\/#Article","mainEntityOfPage":"https:\/\/www.vzsl.sk\/piata-chut-nam-ozaj-chuti\/","headline":"Piata chu\u0165 n\u00e1m ozaj chut\u00ed","name":"Piata chu\u0165 n\u00e1m ozaj chut\u00ed","description":"V\u00a0\u0161kole n\u00e1s u\u010dia, \u017ee \u010dlovek m\u00e1 \u0161tyri z\u00e1kladn\u00e9 chute. Hovor\u00edme o\u00a0sladkej, slanej, kyslej a\u00a0horkej chuti. v\u00a0skuto\u010dnosti ich v\u0161ak na\u0161e chu\u0165ov\u00e9 receptory, rozozn\u00e1vaj\u00fa a\u017e p\u00e4\u0165. Piata chu\u0165 sa naz\u00fdva umami. Jedinou l\u00e1tkou, ktor\u00e1 ju dok\u00e1\u017ee vyvola\u0165 je glutaman sodn\u00fd. \u00a0 Glutaman sodn\u00fd je dnes pova\u017eovan\u00fd za jeden z\u00a0najhor\u0161\u00edch pr\u00eddavkov, ktor\u00e9 m\u00f4\u017eeme v\u00a0potravin\u00e1ch n\u00e1js\u0165. Popravde sa v\u0161ak […]","datePublished":"2025-02-27","dateModified":"2025-02-27","author":{"@type":"Person","@id":"https:\/\/www.vzsl.sk\/author\/#Person","name":"","url":"https:\/\/www.vzsl.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vzsl.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vzsl.sk\/wp-content\/uploads\/img_a299433_w16561_t1555570737.jpg","url":"https:\/\/www.vzsl.sk\/wp-content\/uploads\/img_a299433_w16561_t1555570737.jpg","height":0,"width":0},"url":"https:\/\/www.vzsl.sk\/piata-chut-nam-ozaj-chuti\/","wordCount":381,"articleBody":"V\u00a0\u0161kole n\u00e1s u\u010dia, \u017ee \u010dlovek m\u00e1 \u0161tyri z\u00e1kladn\u00e9 chute. Hovor\u00edme o\u00a0sladkej, slanej, kyslej a\u00a0horkej chuti. v\u00a0skuto\u010dnosti ich v\u0161ak na\u0161e chu\u0165ov\u00e9 receptory, rozozn\u00e1vaj\u00fa a\u017e p\u00e4\u0165. Piata chu\u0165 sa naz\u00fdva umami. Jedinou l\u00e1tkou, ktor\u00e1 ju dok\u00e1\u017ee vyvola\u0165 je glutaman sodn\u00fd.\u00a0Glutaman sodn\u00fd je dnes pova\u017eovan\u00fd za jeden z\u00a0najhor\u0161\u00edch pr\u00eddavkov, ktor\u00e9 m\u00f4\u017eeme v\u00a0potravin\u00e1ch n\u00e1js\u0165. Popravde sa v\u0161ak nejedn\u00e1 len o\u00a0negat\u00edvnu l\u00e1tku. V\u00a0potravin\u00e1rskom priemysle sa vo v\u00e4\u010d\u0161ine pr\u00edpadov vyr\u00e1ba umelo. Na jeho pr\u00edpravu sa pou\u017e\u00edvaj\u00fa napr\u00edklad zemiaky. Z\u00edskavaj\u00fa sa z\u00a0nich \u0161peci\u00e1lne kvasinky, ktor\u00e9 sl\u00fa\u017eia na jeho v\u00fdrobu. T\u00e1to l\u00e1tka sa v\u0161ak nach\u00e1dza v\u00a0pr\u00edrode aj prirodzene. N\u00e1jdete ju napr\u00edklad v\u00a0morsk\u00fdch riasach, z\u00a0ktor\u00fdch sa taktie\u017e z\u00edskava pre vyu\u017eitie v\u00a0potravin\u00e1rskom priemysle. Preto je nespr\u00e1vne tvrdi\u0165, \u017ee sa jedn\u00e1 o\u00a0vyslovene zdraviu \u0161kodliv\u00fa z\u00e1le\u017eitos\u0165. Glutaman je nebezpe\u010dn\u00fd hlavne vo vysok\u00fdch mno\u017estv\u00e1ch, kedy m\u00f4\u017ee sp\u00f4sobova\u0165 nervov\u00e9 poruchy, z\u00e1vrate, bolesti hlavy, \u010di nar\u00fa\u0161a\u0165 spr\u00e1vne tr\u00e1venie. Vyh\u00fdba\u0165 by sa mu mali ur\u010dite deti, tehotn\u00e9 \u017eeny, alebo \u013eudia trpiaci alergiami. Tak\u017ee ak si doprajete om\u00e1\u010dku, alebo nejak\u00e9 to dochucovadlo, no v\u00a0rozumnej miere, t\u00e1to l\u00e1tka v\u00e1m nesp\u00f4sob\u00ed \u017eiadnu z\u00e1va\u017en\u00fa, zdravotn\u00fa ujmu.\u00a0Piatu chu\u0165 umami definoval Ikeda Kikunae\u00a0 v\u00a0roku 1908. P\u00f4vodne sk\u00famal v\u00fdvar z\u00a0morsk\u00fdch rias, konkr\u00e9tne pr\u00ed\u010diny jeho slanej chute. Pri tomto v\u00fdskume sa mu podarilo z\u00a0rias izolova\u0165 glutaman sodn\u00fd. Zistil aj to, \u017ee t\u00e1to chu\u0165 v\u00a0skuto\u010dnosti nem\u00e1 \u017eiadnu chu\u0165. V\u00a0podstate sa jedn\u00e1 o\u00a0pocit, ktor\u00fd zv\u00fdrazn\u00ed ostatn\u00e9 chute potrav\u00edn. Ak si teda d\u00e1te napr\u00edklad polievku s\u00a0dochucovadlom, bude v\u00e1m podvedome chuti\u0165 omnoho lep\u0161ie. To je d\u00f4vod, pre\u010do s\u00fa pokrmy a\u00a0suroviny s\u00a0obsahom tejto l\u00e1tky tak chutn\u00e9. Teda si to aspo\u0148 mysl\u00edme. Glutaman toti\u017e doslova oklame na\u0161e zmysli. Ak by ste ho ochutnali v\u00a0surovom stave, na jazyku by ste nec\u00edtili ni\u010d dokonca nem\u00e1 ani \u017eiaden z\u00e1pach.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Piata chu\u0165 n\u00e1m ozaj chut\u00ed","item":"https:\/\/www.vzsl.sk\/piata-chut-nam-ozaj-chuti\/#breadcrumbitem"}]}]